Rather a mucky, squishy, damp, cool day preparing for CSA! All the veggies will be damp and probably still a little dirty! We highly recommend that you get the potatoes and tomatillos out of the plastic bags and let them air out and dry out!
Yes, everyone got some tomatillos today! They are a tomato relative, but tart and dry. They are what Mexicans and Central Americans make their awesome Salsa Verde from! If you didn’t see Tuesday’s blog – check out this great link with a ton of great things to make with tomatillos! We’re going to try the tomatillo sauce on chicken this weekend! Lots of people like them fried like green tomatoes, sometimes coated, sometimes not!
Yes, the summer squash keeps coming! Love this simple appetizer with zucchini roulade: thins strips of zucchini wrapped around ricotta cheese and other goodies! Also love this dessert recipe from Fruit Share Manitoba: zucchini crabapple crisp! That uses up a bit of local food: perhaps you’ve got a crabapple or apple tree in your yard? Here’s a nice recipe for a zucchini apple muffin! This dessert cake sounds delicious: Patty Pan Bar – with cinnamon frosting! Of course, any of the summer squash can be substituted! CSA member Terra found this scrumptious looking recipe for Patty Pan Quesadillas!
As the Winter squash comes along – here’s some other great uses! We roast up large squash and freeze one cup portions of the meat. We use the small freezer bags so they stack beautifully in a corner of the freezer. Grab one, that and whip up these fabulous muffins - they are a go-to breakfast for us in the winter! We’ve made these muffins with virtually all winter squash and they’re all great, but Hubbard is definitely one of our favorites! We’ve also replaced some of the flour with whole wheat and spelt, and just upped the oil a titch! If you save just 3 tbsp. of that pumpkin meat you can make your own Pumpkin Chai Latte. Or how about this Pumpkin Chocolate Chip Cake, which uses applesauce instead of oil and is lower in sugar! How about a Pumpkin Spice Almond Butter - paleo and vegan! Easy and would be great on pancakes, toast or fresh biscuits!
So, in the baskets today:
FULL SHARES: Buttercup (green) and Hubbard (orange) winter squash, zucchini, cucumber, tomatillos, Chioggia beets, carrots, a mix of Warba and Sangre potatoes, Hungarian Hot Wax peppers, tomatoes, corn, apples.
PART SHARES: Buttercup winter squash, cucumber, tomatillos, carrots, mix of Warba and Sangre potatoes, Hungarian Hot Wax peppers, corn, apples, zucchini.
SINGLE SHARES: Buttercup winter squash, cucumber, tomatillos, carrots, Hungarian Hot Wax peppers, corn, apples, zucchini.